Prepare salted meat to supply the King's ships (that carry the *situados* from San Blas) — the ships to…

Provincial State Papers, tomo V–VI · BANC MSS C-A 3, document 457

Prepare salted meat to supply the King's ships (that carry the *situados* from San Blas) — the ships to be provisioned with salted meat at Monterey on their return (Viceroy's order to the San Blas Comisario, 30 Sept)

Date1786-01-27 (exact)
FromFages (San Diego)
ToSal
SeriesProvincial State Papers
TomoVI
Original tomo pagevi.328–329
Savage copy page419–420
Scan leafn426–n427
Document typeabstract
SourceSavage abstract

Read this leaf on the Internet Archive ↗ · leaf n426–n427

How to cite this documentFages (San Diego) to Sal, 1786-01-27, Provincial State Papers, vi.328–329, Archives of California, C-A 3, Bancroft Library, University of California, Berkeley.Cite the document by series, tomo and original tomo page, as the literature does; the C-A number locates it in the repository. To cite this catalogue entry itself, use https://archivesofcalifornia.com/record/ca3/ca3-d457.html
The originals of these records burned in the 1906 San Francisco fire. What survives is Thomas Savage’s 1870s copy, and this page describes that copy.
See something wrong? Corrections are reviewed against the leaf and published in the errata register on this very page, with credit.
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